Winery MarkelsheimMarkelsheimer Tauberberg Grauburgunder Kabinett Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Markelsheimer Tauberberg Grauburgunder Kabinett Trocken from the Winery Markelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markelsheimer Tauberberg Grauburgunder Kabinett Trocken of Winery Markelsheim in the region of Württemberg is a powerful.
Food and wine pairings with Markelsheimer Tauberberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Markelsheimer Tauberberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Markelsheimer Tauberberg Grauburgunder Kabinett Trocken
The Markelsheimer Tauberberg Grauburgunder Kabinett Trocken of Winery Markelsheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, tripe in the style of caen or roasted filet mignon in cider.
Details and technical informations about Winery Markelsheim's Markelsheimer Tauberberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Markelsheim
The Winery Markelsheim is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.