Winery MarkelsheimMarkelsheimer Tauberberg Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Markelsheimer Tauberberg Grauburgunder Kabinett Trocken from the Winery Markelsheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markelsheimer Tauberberg Grauburgunder Kabinett Trocken of Winery Markelsheim in the region of Württemberg is a powerful.
Food and wine pairings with Markelsheimer Tauberberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Markelsheimer Tauberberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Markelsheimer Tauberberg Grauburgunder Kabinett Trocken
The Markelsheimer Tauberberg Grauburgunder Kabinett Trocken of Winery Markelsheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, chicken tagine with lemon confit (marrakech style) or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Markelsheim's Markelsheimer Tauberberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Markelsheimer Tauberberg Grauburgunder Kabinett Trocken from Winery Markelsheim are 0
Informations about the Winery Markelsheim
The Winery Markelsheim is one of of the world's greatest estates. It offers 72 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
