Winery Mark HaismaCornas 'Les Combes'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cornas 'Les Combes' from the Winery Mark Haisma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cornas 'Les Combes' of Winery Mark Haisma in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cornas 'Les Combes' of Winery Mark Haisma in the region of Rhone Valley often reveals types of flavors of plum, black fruits or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Cornas 'Les Combes'
Pairings that work perfectly with Cornas 'Les Combes'
Original food and wine pairings with Cornas 'Les Combes'
The Cornas 'Les Combes' of Winery Mark Haisma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb tagine with honey and dried fruits or autumn duck aiguillette.
Details and technical informations about Winery Mark Haisma's Cornas 'Les Combes'.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Cornas 'Les Combes' from Winery Mark Haisma are 2014, 2015
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's greatest estates. It offers 32 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
