The Winery Marjo is one of the world's great estates. It offers 1 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.
Looking for the best Winery Marjo wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marjo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marjo wines with technical and enological descriptions.
How Winery Marjo wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, sauté of veal with the moulinex cookeo or sauerkraut (with tips so to do!!!).
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The appellation borders Fleurie to the South, and the Chenas vineyard Lies directly to the north. In fact, the official boundaries of Moulin-a-Vent cover the land of the administrative commune of Chenas, and the vineyards surrounding the town of Chenas itself fall under the Moulin-a-Vent appellation. The most striking feature of the terroir is the pink granite soil with veins of manganese running through it. This mineral - not found in any other Beaujolais crus - is toxic to the vines and retards the growth of the leafy vegetation and grape bunches.
Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marjo.
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
