The Winery Marius Bielle of Unknow region

Winery Marius Bielle - Brut (Es) Lalande-de-Pomerol
The winery offers 2 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 237 of the estates of Unknow region.
It is located in Unknow region

The Winery Marius Bielle is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Marius Bielle wines

Looking for the best Winery Marius Bielle wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marius Bielle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marius Bielle wines with technical and enological descriptions.

The top red wines of Winery Marius Bielle

Food and wine pairings with a red wine of Winery Marius Bielle

How Winery Marius Bielle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, braised lamb with peppers or veal blanquette à l'ancienne.

Organoleptic analysis of red wines of Winery Marius Bielle

In the mouth the red wine of Winery Marius Bielle. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Marius Bielle

  • 2008With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Marius Bielle.

  • Merlot
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Marius Bielle

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marius Bielle.

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

News about Winery Marius Bielle and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.