Winery Mario BarracciuNugoresu Sorgono
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nugoresu Sorgono from the Winery Mario Barracciu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nugoresu Sorgono of Winery Mario Barracciu in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nugoresu Sorgono
Pairings that work perfectly with Nugoresu Sorgono
Original food and wine pairings with Nugoresu Sorgono
The Nugoresu Sorgono of Winery Mario Barracciu matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, elodie's pasta risotto or moussaka with spices.
Details and technical informations about Winery Mario Barracciu's Nugoresu Sorgono.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Nugoresu Sorgono from Winery Mario Barracciu are 2014, 0
Informations about the Winery Mario Barracciu
The Winery Mario Barracciu is one of of the world's greatest estates. It offers 2 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
