Winery Marinot VerdunVieux Marc de Bourgogne Égrappé
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Vieux Marc de Bourgogne Égrappé
Pairings that work perfectly with Vieux Marc de Bourgogne Égrappé
Original food and wine pairings with Vieux Marc de Bourgogne Égrappé
The Vieux Marc de Bourgogne Égrappé of Winery Marinot Verdun matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, pumpkin and tuna gratin or fideuà (paella with pasta and fish).
Details and technical informations about Winery Marinot Verdun's Vieux Marc de Bourgogne Égrappé.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
