Winery Marinot VerdunVieux Marc de Bourgogne Égrappé
Sweet wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Vieux Marc de Bourgogne Égrappé
Pairings that work perfectly with Vieux Marc de Bourgogne Égrappé
Original food and wine pairings with Vieux Marc de Bourgogne Égrappé
The Vieux Marc de Bourgogne Égrappé of Winery Marinot Verdun matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with beef balls, smoked salmon and herb sandwich cakes or shrimp with garlic and orange.
Details and technical informations about Winery Marinot Verdun's Vieux Marc de Bourgogne Égrappé.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
