Winery Marinot VerdunMarie Vernay Demi-Sec
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marie Vernay Demi-Sec
Pairings that work perfectly with Marie Vernay Demi-Sec
Original food and wine pairings with Marie Vernay Demi-Sec
The Marie Vernay Demi-Sec of Winery Marinot Verdun matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, stuffed peppers or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Marinot Verdun's Marie Vernay Demi-Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marinot Verdun
The Winery Marinot Verdun is one of of the world's great estates. It offers 67 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
