Winery Marina Danieli - Merlot

Winery Marina DanieliMerlot

The Merlot of Winery Marina Danieli is a red wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Marina Danieli's Merlot.

Winemaker
Marina Danieli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Informations about the Winery Marina Danieli

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Marina Danieli is one of of the world's greatest estates. It offers 23 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 85000 of of Italy wines
In the top 4000 of of Friuli-Venezia Giulia wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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