Winery Marina BovardSyrah du Calamin Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah du Calamin Grand Cru from the Winery Marina Bovard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah du Calamin Grand Cru of Winery Marina Bovard in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah du Calamin Grand Cru
Pairings that work perfectly with Syrah du Calamin Grand Cru
Original food and wine pairings with Syrah du Calamin Grand Cru
The Syrah du Calamin Grand Cru of Winery Marina Bovard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, lamb with ginger honey or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Marina Bovard's Syrah du Calamin Grand Cru.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Syrah du Calamin Grand Cru from Winery Marina Bovard are 0
Informations about the Winery Marina Bovard
The Winery Marina Bovard is one of of the world's greatest estates. It offers 9 wines for sale in the of Calamin to come and discover on site or to buy online.
The wine region of Calamin
The wine region of Calamin is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Jean-Francois Chevalley produce mainly wines white and red. The most planted grape varieties in the region of Calamin are Chasselas, Merlot and Viognier, they are then used in wines in blends or as a single variety. On the nose of Calamin often reveals types of flavors of lemon, non oak or microbio and sometimes also flavors of oak, spices or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
