Marimar EstateDon Miguel Vineyard Syrah - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Don Miguel Vineyard Syrah - Tempranillo of Marimar Estate in the region of California often reveals types of flavors of spices.
Food and wine pairings with Don Miguel Vineyard Syrah - Tempranillo
Pairings that work perfectly with Don Miguel Vineyard Syrah - Tempranillo
Original food and wine pairings with Don Miguel Vineyard Syrah - Tempranillo
The Don Miguel Vineyard Syrah - Tempranillo of Marimar Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), roast lamb with thyme or simple pork roast.
Details and technical informations about Marimar Estate's Don Miguel Vineyard Syrah - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Don Miguel Vineyard Syrah - Tempranillo from Marimar Estate are 2013, 2012, 0, 2011
Informations about the Marimar Estate
The Marimar Estate is one of of the world's great estates. It offers 20 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
