Winery MariellSpiegel Sauvignon Blanc - Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Spiegel Sauvignon Blanc - Grüner Veltliner from the Winery Mariell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegel Sauvignon Blanc - Grüner Veltliner of Winery Mariell in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spiegel Sauvignon Blanc - Grüner Veltliner
Pairings that work perfectly with Spiegel Sauvignon Blanc - Grüner Veltliner
Original food and wine pairings with Spiegel Sauvignon Blanc - Grüner Veltliner
The Spiegel Sauvignon Blanc - Grüner Veltliner of Winery Mariell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, light tuna-tomato quiche (without cream) or lasagna with courgettes and fresh goat cheese.
Details and technical informations about Winery Mariell's Spiegel Sauvignon Blanc - Grüner Veltliner.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Informations about the Winery Mariell
The Winery Mariell is one of of the world's great estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
