Winery MariellSpiegel Sauvignon Blanc - Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Spiegel Sauvignon Blanc - Grüner Veltliner from the Winery Mariell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegel Sauvignon Blanc - Grüner Veltliner of Winery Mariell in the region of Weinland is a with a nice freshness.
Food and wine pairings with Spiegel Sauvignon Blanc - Grüner Veltliner
Pairings that work perfectly with Spiegel Sauvignon Blanc - Grüner Veltliner
Original food and wine pairings with Spiegel Sauvignon Blanc - Grüner Veltliner
The Spiegel Sauvignon Blanc - Grüner Veltliner of Winery Mariell matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella for dummies (simple and delicious), vegan leek and tofu quiche or chicken and goat cheese risotto.
Details and technical informations about Winery Mariell's Spiegel Sauvignon Blanc - Grüner Veltliner.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mariell
The Winery Mariell is one of of the world's great estates. It offers 12 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
