Winery Marie BernardCorton Grand Cru 'Perrières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton Grand Cru 'Perrières'
Pairings that work perfectly with Corton Grand Cru 'Perrières'
Original food and wine pairings with Corton Grand Cru 'Perrières'
The Corton Grand Cru 'Perrières' of Winery Marie Bernard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison stew with red wine, shoulder of lamb stuffed with cognac or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Marie Bernard's Corton Grand Cru 'Perrières'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Marie Bernard
The Winery Marie Bernard is one of wineries to follow in Corton Grand Cru 'Les Perrières'.. It offers 7 wines for sale in the of Corton Grand Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Perrières'
The wine region of Corton Grand Cru 'Les Perrières' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chapuis or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Perrières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Perrières' often reveals types of flavors of cherry, orange or earthy and sometimes also flavors of oaky, microbio or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
