Winery Marie BernardChassagne-Montrachet 1er Cru 'En Virondot'

White wine of Chassagne-Montrachet 1er Cru 'En Virondot' of Côte de Beaune of France

The Chassagne-Montrachet 1er Cru 'En Virondot' of Winery Marie Bernard is a white wine from the region of Chassagne-Montrachet 1er Cru 'En Virondot' of Côte de Beaune.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Marie Bernard

The winery offers 7 different wines.

Its wines get an average rating of 4.3.

It is in the top 3 of the best estates in the region

It is located in Chassagne-Montrachet 1er Cru 'En Virondot' in the region of Côte de Beaune

The Winery Marie Bernard is one of of the world's greatest estates. It offers 7 wines for sale in the of Chassagne-Montrachet 1er Cru 'En Virondot' to come and discover on site or to buy online.

The wine region of Chassagne-Montrachet 1er Cru 'En Virondot'

The wine region of Chassagne-Montrachet 1er Cru 'En Virondot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Marie Bernard produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'En Virondot' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'En Virondot' often reveals types of flavors of pineapple, earth or nutty and sometimes also flavors of honey, hazelnut or melon.

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.