Winery Maria Rigol OrdiCava Pell Bruna Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pell Bruna Reserva Brut Nature from the Winery Maria Rigol Ordi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pell Bruna Reserva Brut Nature of Winery Maria Rigol Ordi in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cava Pell Bruna Reserva Brut Nature
Pairings that work perfectly with Cava Pell Bruna Reserva Brut Nature
Original food and wine pairings with Cava Pell Bruna Reserva Brut Nature
The Cava Pell Bruna Reserva Brut Nature of Winery Maria Rigol Ordi matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, caricoles as in brussels (translation: sea snails or whelks) or papillote of fish with cream sauce.
Details and technical informations about Winery Maria Rigol Ordi's Cava Pell Bruna Reserva Brut Nature.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Last vintages of this wine
The best vintages of Cava Pell Bruna Reserva Brut Nature from Winery Maria Rigol Ordi are 2015, 0
Informations about the Winery Maria Rigol Ordi
The Winery Maria Rigol Ordi is one of of the world's greatest estates. It offers 14 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
