Winery Maria MariaFatima Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fatima Syrah of the Winery Maria Maria is in the top 40 of wines of Minas Gerais.
Taste structure of the Fatima Syrah from the Winery Maria Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatima Syrah of Winery Maria Maria in the region of Minas Gerais is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fatima Syrah
Pairings that work perfectly with Fatima Syrah
Original food and wine pairings with Fatima Syrah
The Fatima Syrah of Winery Maria Maria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, saddle of lamb with herbs or pheasant in a casserole with white wine.
Details and technical informations about Winery Maria Maria's Fatima Syrah.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Fatima Syrah from Winery Maria Maria are 2020
Informations about the Winery Maria Maria
The Winery Maria Maria is one of of the world's greatest estates. It offers 13 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
