Winery Maria MariaFatima Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fatima Syrah of the Winery Maria Maria is in the top 40 of wines of Minas Gerais.
Taste structure of the Fatima Syrah from the Winery Maria Maria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fatima Syrah of Winery Maria Maria in the region of Minas Gerais is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fatima Syrah
Pairings that work perfectly with Fatima Syrah
Original food and wine pairings with Fatima Syrah
The Fatima Syrah of Winery Maria Maria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or duck parmentier with ceps.
Details and technical informations about Winery Maria Maria's Fatima Syrah.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Fatima Syrah from Winery Maria Maria are 2020, 0
Informations about the Winery Maria Maria
The Winery Maria Maria is one of of the world's greatest estates. It offers 13 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
