
Winery Quinta Maria Izabel99J Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the 99J Tinto from the Winery Quinta Maria Izabel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 99J Tinto of Winery Quinta Maria Izabel in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 99J Tinto
Pairings that work perfectly with 99J Tinto
Original food and wine pairings with 99J Tinto
The 99J Tinto of Winery Quinta Maria Izabel matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, shrimp marinade or imene's tunisian ojja.
Details and technical informations about Winery Quinta Maria Izabel's 99J Tinto.
Discover the grape variety: Oberlin
Colourful, simple reds with a sustained ruby robe, supple tannins and an airy palate, with red fruit aromas and discreet hybrid notes. Early-ripening and resistant. Grown mainly in Canada (Quebec, Ontario) and the north-eastern United States for rigorous continental vineyards. Synonym of Oberlin Noir, French black hybrid obtained in 1860 by Christian Oberlin in Colmar, Alsace (gamay × millardet et grasset).
Last vintages of this wine
The best vintages of 99J Tinto from Winery Quinta Maria Izabel are 2017, 0
Informations about the Winery Quinta Maria Izabel
The Winery Quinta Maria Izabel is one of of the world's great estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.














