
Winery Marguerite CarillonSavigny-Lès-Beaune 'Les Goudelettes'
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Savigny-Lès-Beaune 'Les Goudelettes' from the Winery Marguerite Carillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savigny-Lès-Beaune 'Les Goudelettes' of Winery Marguerite Carillon in the region of Burgundy is a powerful.
Food and wine pairings with Savigny-Lès-Beaune 'Les Goudelettes'
Pairings that work perfectly with Savigny-Lès-Beaune 'Les Goudelettes'
Original food and wine pairings with Savigny-Lès-Beaune 'Les Goudelettes'
The Savigny-Lès-Beaune 'Les Goudelettes' of Winery Marguerite Carillon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and cheese gratin, braids of sole and salmon with morels or quick crayfish chicken.
Details and technical informations about Winery Marguerite Carillon's Savigny-Lès-Beaune 'Les Goudelettes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marguerite Carillon
The Winery Marguerite Carillon is one of of the world's great estates. It offers 41 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.













