Winery MargetisCaptain Dry Red
Red wine
This wine generally goes well with
The Captain Dry Red of the Winery Margetis is in the top 5 of wines of Evros.
Details and technical informations about Winery Margetis's Captain Dry Red.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Captain Dry Red from Winery Margetis are 2018, 0
Informations about the Winery Margetis
The Winery Margetis is one of of the world's greatest estates. It offers 9 wines for sale in the of Evros to come and discover on site or to buy online.
The wine region of Evros
The wine region of Evros is located in the region of Thrace of Greece. Wineries and vineyards like the Domaine Evritika Kellaria or the Domaine Evritika Kellaria produce mainly wines white, pink and sweet. The most planted grape varieties in the region of Evros are Savatiano, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Evros, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
