Winery Margetis - .gr Dry Red

Winery Margetis.gr Dry Red

The .gr Dry Red of Winery Margetis is a red wine from the region of Evros of Thrace.
This wine generally goes well with
The .gr Dry Red of the Winery Margetis is in the top 10 of wines of Evros.

Details and technical informations about Winery Margetis's .gr Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Informations about the Winery Margetis

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Evros in the region of Thrace

The Winery Margetis is one of of the world's greatest estates. It offers 9 wines for sale in the of Evros to come and discover on site or to buy online.

Top wine Thrace
In the top 5500 of of Greece wines
In the top 15 of of Evros wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Evros

Greek PGI of Eastern Thrace (2010), Bulgarian-Turkish border area around Soufli. Signature autochthonous Mavroudi as deep red with blackberry, blueberry, morello cherry, cocoa, leather, tobacco and spicy-vanilla notes, firm tannins and dense palate. Rare autochthonous Limnio, rosé Pamidi and Karnachalades as complements. International Cabernet, Merlot, Syrah, Grenache and Cinsault.


The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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