Winery Evritika Kellaria - Orfeas Dry Red

Winery Evritika KellariaOrfeas Dry Red

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Orfeas Dry Red of Winery Evritika Kellaria is a red wine from the region of Evros of Thrace.
This wine generally goes well with
The Orfeas Dry Red of the Winery Evritika Kellaria is in the top 10 of wines of Evros.

Details and technical informations about Winery Evritika Kellaria's Orfeas Dry Red.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rhoditis

Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.

Last vintages of this wine

Orfeas Dry Red - 0
In the top 10 of of Evros wines
Average rating: 2.7110.500

The best vintages of Orfeas Dry Red from Winery Evritika Kellaria are 0

Informations about the Winery Evritika Kellaria

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Evros in the region of Thrace
Find the Winery Evritika Kellaria on Facebook

The Winery Evritika Kellaria is one of of the world's greatest estates. It offers 10 wines for sale in the of Evros to come and discover on site or to buy online.

Top wine Thrace
In the top 7000 of of Greece wines
In the top 15 of of Evros wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Evros

Greek PGI of Eastern Thrace (2010), Bulgarian-Turkish border area around Soufli. Signature autochthonous Mavroudi as deep red with blackberry, blueberry, morello cherry, cocoa, leather, tobacco and spicy-vanilla notes, firm tannins and dense palate. Rare autochthonous Limnio, rosé Pamidi and Karnachalades as complements. International Cabernet, Merlot, Syrah, Grenache and Cinsault.


The wine region of Thrace

Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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