Winery Evritika KellariaOrfeas Semi Sweet Rosé
Pink wine
This wine generally goes well with
The Orfeas Semi Sweet Rosé of the Winery Evritika Kellaria is in the top 5 of wines of Evros.
Details and technical informations about Winery Evritika Kellaria's Orfeas Semi Sweet Rosé.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Evritika Kellaria
The Winery Evritika Kellaria is one of of the world's greatest estates. It offers 10 wines for sale in the of Evros to come and discover on site or to buy online.
The wine region of Evros
The wine region of Evros is located in the region of Thrace of Greece. Wineries and vineyards like the Domaine Evritika Kellaria or the Domaine Evritika Kellaria produce mainly wines white, pink and sweet. The most planted grape varieties in the region of Evros are Savatiano, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Evros, producing 6 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
News related to this wine
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The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
