
Winery Marengo AlessandroLa Gabulla Dolcetto D'Ovada
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Gabulla Dolcetto D'Ovada from the Winery Marengo Alessandro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Gabulla Dolcetto D'Ovada of Winery Marengo Alessandro in the region of Piedmont is a powerful.
Food and wine pairings with La Gabulla Dolcetto D'Ovada
Pairings that work perfectly with La Gabulla Dolcetto D'Ovada
Original food and wine pairings with La Gabulla Dolcetto D'Ovada
The La Gabulla Dolcetto D'Ovada of Winery Marengo Alessandro matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, marco's pasta with bacon or lamb chops with honey and spices.
Details and technical informations about Winery Marengo Alessandro's La Gabulla Dolcetto D'Ovada.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery Marengo Alessandro
The Winery Marengo Alessandro is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).














