Winery Catherine et Claude MaréchalVolnay 'Les Grands Poisots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay 'Les Grands Poisots' from the Winery Catherine et Claude Maréchal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 'Les Grands Poisots' of Winery Catherine et Claude Maréchal in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Volnay 'Les Grands Poisots'
Pairings that work perfectly with Volnay 'Les Grands Poisots'
Original food and wine pairings with Volnay 'Les Grands Poisots'
The Volnay 'Les Grands Poisots' of Winery Catherine et Claude Maréchal matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with bacon and onions, venison bourguignon or wild boar bourguignon.
Details and technical informations about Winery Catherine et Claude Maréchal's Volnay 'Les Grands Poisots'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay 'Les Grands Poisots' from Winery Catherine et Claude Maréchal are 2011
Informations about the Winery Catherine et Claude Maréchal
The Winery Catherine et Claude Maréchal is one of of the world's great estates. It offers 19 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
