
Winery Marco RealPequeñas Producciones Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Pequeñas Producciones Garnacha from the Winery Marco Real
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pequeñas Producciones Garnacha of Winery Marco Real in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Pequeñas Producciones Garnacha of Winery Marco Real in the region of Navarre often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pequeñas Producciones Garnacha
Pairings that work perfectly with Pequeñas Producciones Garnacha
Original food and wine pairings with Pequeñas Producciones Garnacha
The Pequeñas Producciones Garnacha of Winery Marco Real matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, tuscan linguine or navarin of lamb.
Details and technical informations about Winery Marco Real's Pequeñas Producciones Garnacha.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Last vintages of this wine
The best vintages of Pequeñas Producciones Garnacha from Winery Marco Real are 2015, 2012, 2014, 0 and 2011.
Informations about the Winery Marco Real
The Winery Marco Real is one of of the world's greatest estates. It offers 56 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.














