Winery Marco Real - Organic

Winery Marco RealOrganic

The Organic of Winery Marco Real is a red wine from the region of Rioja.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Organic from the Winery Marco Real

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Organic of Winery Marco Real in the region of Rioja is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Marco Real's Organic.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Marco Real

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Belasco.
It is in the top 30 of the best estates in the region
It is located in Rioja

The Winery Marco Real is one of of the world's great estates. It offers 56 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 55000 of of Spain wines
In the top 2000 of of Rioja wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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