Winery Marco ColombiBonarda Dell Oltrepo Pavese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Dell Oltrepo Pavese from the Winery Marco Colombi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Dell Oltrepo Pavese of Winery Marco Colombi in the region of Lombardie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bonarda Dell Oltrepo Pavese
Pairings that work perfectly with Bonarda Dell Oltrepo Pavese
Original food and wine pairings with Bonarda Dell Oltrepo Pavese
The Bonarda Dell Oltrepo Pavese of Winery Marco Colombi matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, pasta bolognese or lamb chops à la champvallon.
Details and technical informations about Winery Marco Colombi's Bonarda Dell Oltrepo Pavese.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Informations about the Winery Marco Colombi
The Winery Marco Colombi is one of of the world's greatest estates. It offers 5 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).