Winery Marco Aurelio - Castelli Romani Rosso

Winery Marco AurelioCastelli Romani Rosso

The Castelli Romani Rosso of Winery Marco Aurelio is a red wine from the region of Castelli Romani of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Castelli Romani Rosso from the Winery Marco Aurelio

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Castelli Romani Rosso of Winery Marco Aurelio in the region of Latium is a .

Details and technical informations about Winery Marco Aurelio's Castelli Romani Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Winery Marco Aurelio

The winery offers 2 different wines.
Its wines get an average rating of 2.8.
It is in the top 3 of the best estates in the region
It is located in Castelli Romani in the region of Latium

The Winery Marco Aurelio is one of of the world's greatest estates. It offers 2 wines for sale in the of Castelli Romani to come and discover on site or to buy online.

Top wine Latium
In the top 200000 of of Italy wines
In the top 3500 of of Castelli Romani wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Castelli Romani

The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.


The wine region of Latium

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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