Winery MarcianoProvenzano Canaiolo Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Provenzano Canaiolo Rosso from the Winery Marciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provenzano Canaiolo Rosso of Winery Marciano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Provenzano Canaiolo Rosso
Pairings that work perfectly with Provenzano Canaiolo Rosso
Original food and wine pairings with Provenzano Canaiolo Rosso
The Provenzano Canaiolo Rosso of Winery Marciano matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, baekenofe (alsatian meat stew) or delicious veal stew.
Details and technical informations about Winery Marciano's Provenzano Canaiolo Rosso.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Provenzano Canaiolo Rosso from Winery Marciano are 2012, 0
Informations about the Winery Marciano
The Winery Marciano is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
