Winery Marchese di SerranovaRosso Brindisi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Brindisi from the Winery Marchese di Serranova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Brindisi of Winery Marchese di Serranova in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Brindisi
Pairings that work perfectly with Rosso Brindisi
Original food and wine pairings with Rosso Brindisi
The Rosso Brindisi of Winery Marchese di Serranova matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta gratin or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Marchese di Serranova's Rosso Brindisi.
Discover the grape variety: Clarin
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections as a heritage variety, studied for its genetic and historical interest. Rare and poorly documented white grape grown in very small quantities.
Last vintages of this wine
The best vintages of Rosso Brindisi from Winery Marchese di Serranova are 0, 2013
Informations about the Winery Marchese di Serranova
The Winery Marchese di Serranova is one of of the world's greatest estates. It offers 1 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
