Winery Marchese AdornoPoggio Marino Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Poggio Marino Barbera from the Winery Marchese Adorno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Marino Barbera of Winery Marchese Adorno in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Poggio Marino Barbera
Pairings that work perfectly with Poggio Marino Barbera
Original food and wine pairings with Poggio Marino Barbera
The Poggio Marino Barbera of Winery Marchese Adorno matches generally quite well with dishes of pasta, veal or pork such as recipes of goat cheese and spinach lasagne, stuffed red mullet ballotines or new york hot dog.
Details and technical informations about Winery Marchese Adorno's Poggio Marino Barbera.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of Poggio Marino Barbera from Winery Marchese Adorno are 2011, 2015, 2014, 0 and 2016.
Informations about the Winery Marchese Adorno
The Winery Marchese Adorno is one of of the world's greatest estates. It offers 16 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
