Winery Marchesato degli AleramiciIl Galampio Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Galampio Rosso from the Winery Marchesato degli Aleramici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Galampio Rosso of Winery Marchesato degli Aleramici in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Il Galampio Rosso of Winery Marchesato degli Aleramici in the region of Tuscany often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Il Galampio Rosso
Pairings that work perfectly with Il Galampio Rosso
Original food and wine pairings with Il Galampio Rosso
The Il Galampio Rosso of Winery Marchesato degli Aleramici matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, merguez - courgettes gratin (leftover barbecue) or adapted vietnamese fondue.
Details and technical informations about Winery Marchesato degli Aleramici's Il Galampio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Galampio Rosso from Winery Marchesato degli Aleramici are 2011, 2014, 2016, 2015 and 0.
Informations about the Winery Marchesato degli Aleramici
The Winery Marchesato degli Aleramici is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
