
Winery Marchand GrillotGevrey-Chambertin Vieille Vigne
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey-Chambertin Vieille Vigne from the Winery Marchand Grillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey-Chambertin Vieille Vigne of Winery Marchand Grillot in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey-Chambertin Vieille Vigne
Pairings that work perfectly with Gevrey-Chambertin Vieille Vigne
Original food and wine pairings with Gevrey-Chambertin Vieille Vigne
The Gevrey-Chambertin Vieille Vigne of Winery Marchand Grillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, bigos (polish sauerkraut with paprika) or pheasant in a casserole with white wine.
Details and technical informations about Winery Marchand Grillot's Gevrey-Chambertin Vieille Vigne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Gevrey-Chambertin Vieille Vigne from Winery Marchand Grillot are 2005
Informations about the Winery Marchand Grillot
The Winery Marchand Grillot is one of of the world's great estates. It offers 20 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The Champs-Élysées of Burgundy in the Côte de Nuits: signature Pinot Noir reigns exclusively in reds — intense ruby with carmine glints, complete and structured with strawberry, cherry, blackberry, violet and a liquorice touch, undergrowth and dried fruit on ageing, firm yet silky tannins marrying power and elegance. More robust than its Côte de Beaune neighbours. Village AOC (1936) over Gevrey and Brochon, 26 Premiers Crus and 9 Grands Crus including legendary Chambertin and Clos de Bèze.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














