Winery Marchand BolnotRichebourg

Red wine of Richebourg Grand Cru of Burgundy of France

The Richebourg of Winery Marchand Bolnot is a red wine from the region of Richebourg Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Richebourg

Pairings that work perfectly with Richebourg

Original food and wine pairings with Richebourg

Game (deer, venison)

The Richebourg of Winery Marchand Bolnot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal curry or duck breast in a crust.

Details and technical informations about Winery Marchand Bolnot's Richebourg.

Winery

Winery Marchand Bolnot

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Marchand Bolnot

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Richebourg Grand Cru in the region of Burgundy

The Winery Marchand Bolnot is one of of the world's greatest estates. It offers 22 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 45000 of of Richebourg Grand Cru wines

In the top 450000 of red wines

In the top 850000 wines of the world

The wine region of Richebourg Grand Cru

Grand Cru of 8 ha in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: one of the most powerful and opulent Grands Crus — rich, deep reds with complex aromas of black cherry, blackberry, violet, rose, sweet spice and truffle, game and leather with age. Brown clay-limestone soils on Bathonian limestone, east mid-slope exposure. Ample, fleshy, structured palate with fine, silky tannins, very long finish, ageing 20-40 years, opulence and concentration.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.