Winery Marcelo PelleritiSignature Cabernet Franc
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Signature Cabernet Franc of Winery Marcelo Pelleriti in the region of Mendoza often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Signature Cabernet Franc
Pairings that work perfectly with Signature Cabernet Franc
Original food and wine pairings with Signature Cabernet Franc
The Signature Cabernet Franc of Winery Marcelo Pelleriti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, saddle of lamb stuffed with chicken breast and basil or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Marcelo Pelleriti's Signature Cabernet Franc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Signature Cabernet Franc from Winery Marcelo Pelleriti are 2018, 2017, 0
Informations about the Winery Marcelo Pelleriti
The Winery Marcelo Pelleriti is one of of the world's great estates. It offers 31 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Picpoul
See piquepoul.
