Winery Marcelo MirasJovem Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Jovem Malbec of the Winery Marcelo Miras is in the top 20 of wines of Patagonia.
Taste structure of the Jovem Malbec from the Winery Marcelo Miras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jovem Malbec of Winery Marcelo Miras in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Jovem Malbec of Winery Marcelo Miras in the region of Patagonia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Jovem Malbec
Pairings that work perfectly with Jovem Malbec
Original food and wine pairings with Jovem Malbec
The Jovem Malbec of Winery Marcelo Miras matches generally quite well with dishes of beef, lamb or poultry such as recipes of tunisian molokheya, caramelized lamb mice or moist parmesan steak.
Details and technical informations about Winery Marcelo Miras's Jovem Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Jovem Malbec from Winery Marcelo Miras are 2008, 2014, 2012, 2018 and 2013.
Informations about the Winery Marcelo Miras
The Winery Marcelo Miras is one of of the world's greatest estates. It offers 34 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
