Winery Marcel DeissLangenberg La Longue Colline
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Langenberg La Longue Colline of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, butter or green apple.
Food and wine pairings with Langenberg La Longue Colline
Pairings that work perfectly with Langenberg La Longue Colline
Original food and wine pairings with Langenberg La Longue Colline
The Langenberg La Longue Colline of Winery Marcel Deiss matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut (with tips so to do!!!), mackerel with quick mustard or lobster barbecue.
Details and technical informations about Winery Marcel Deiss's Langenberg La Longue Colline.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Langenberg La Longue Colline from Winery Marcel Deiss are 2017, 2013, 2014, 2009 and 2015.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's greatest estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
