Winery Marcel CouturierPouilly-Fuissé 'Clos Reyssié'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Pouilly-Fuissé 'Clos Reyssié' from the Winery Marcel Couturier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fuissé 'Clos Reyssié' of Winery Marcel Couturier in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fuissé 'Clos Reyssié' of Winery Marcel Couturier in the region of Burgundy often reveals types of flavors of butterscotch, oaky or citrus and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with Pouilly-Fuissé 'Clos Reyssié'
Pairings that work perfectly with Pouilly-Fuissé 'Clos Reyssié'
Original food and wine pairings with Pouilly-Fuissé 'Clos Reyssié'
The Pouilly-Fuissé 'Clos Reyssié' of Winery Marcel Couturier matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of phad thai (thai style fried noodles), quiche without pastry or blanquette of veal.
Details and technical informations about Winery Marcel Couturier's Pouilly-Fuissé 'Clos Reyssié'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pouilly-Fuissé 'Clos Reyssié' from Winery Marcel Couturier are 2014, 2016, 2015
Informations about the Winery Marcel Couturier
The Winery Marcel Couturier is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
