Château des ErlesCuvée des Abrigans Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée des Abrigans Fitou of the Château des Erles is in the top 70 of wines of Fitou.
Food and wine pairings with Cuvée des Abrigans Fitou
Pairings that work perfectly with Cuvée des Abrigans Fitou
Original food and wine pairings with Cuvée des Abrigans Fitou
The Cuvée des Abrigans Fitou of Château des Erles matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, meat and goat pie or veal paupiettes with onions and tomatoes.
Details and technical informations about Château des Erles's Cuvée des Abrigans Fitou.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Château des Erles
The Château des Erles is one of of the world's greatest estates. It offers 4 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
