Château des ErlesCuvée des Abrigans Fitou
Red wine
This wine generally goes well with beef, veal or pasta.
The Cuvée des Abrigans Fitou of the Château des Erles is in the top 70 of wines of Fitou.
Food and wine pairings with Cuvée des Abrigans Fitou
Pairings that work perfectly with Cuvée des Abrigans Fitou
Original food and wine pairings with Cuvée des Abrigans Fitou
The Cuvée des Abrigans Fitou of Château des Erles matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, chinese soy and chicken noodles (wok style) or veal rouelle normande.
Details and technical informations about Château des Erles's Cuvée des Abrigans Fitou.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Château des Erles
The Château des Erles is one of of the world's greatest estates. It offers 4 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
