Winery Marc BouthenetMaranges 'Le Bas des Loyéres'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Maranges 'Le Bas des Loyéres' from the Winery Marc Bouthenet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 'Le Bas des Loyéres' of Winery Marc Bouthenet in the region of Burgundy is a powerful.
Food and wine pairings with Maranges 'Le Bas des Loyéres'
Pairings that work perfectly with Maranges 'Le Bas des Loyéres'
Original food and wine pairings with Maranges 'Le Bas des Loyéres'
The Maranges 'Le Bas des Loyéres' of Winery Marc Bouthenet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with scamorza and pancetta cheese, tuna, pepper and tomato quiche or panga curry.
Details and technical informations about Winery Marc Bouthenet's Maranges 'Le Bas des Loyéres'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Marc Bouthenet
The Winery Marc Bouthenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
