Winery Marc BouthenetLe Clos Maranges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Clos Maranges from the Winery Marc Bouthenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos Maranges of Winery Marc Bouthenet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Le Clos Maranges
Pairings that work perfectly with Le Clos Maranges
Original food and wine pairings with Le Clos Maranges
The Le Clos Maranges of Winery Marc Bouthenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, chicken bonne femme or duck sleeves in cider.
Details and technical informations about Winery Marc Bouthenet's Le Clos Maranges.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Clos Maranges from Winery Marc Bouthenet are 2016
Informations about the Winery Marc Bouthenet
The Winery Marc Bouthenet is one of of the world's greatest estates. It offers 9 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
