Domaine des MaravilhasPradau Lirac Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Pradau Lirac Rouge of the Domaine des Maravilhas is in the top 10 of wines of Lirac.
Taste structure of the Pradau Lirac Rouge from the Domaine des Maravilhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pradau Lirac Rouge of Domaine des Maravilhas in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Pradau Lirac Rouge
Pairings that work perfectly with Pradau Lirac Rouge
Original food and wine pairings with Pradau Lirac Rouge
The Pradau Lirac Rouge of Domaine des Maravilhas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), baekenofe (alsatian meat stew) or paella valenciana (without seafood).
Details and technical informations about Domaine des Maravilhas's Pradau Lirac Rouge.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Pradau Lirac Rouge from Domaine des Maravilhas are 2013, 2014, 2016, 2015
Informations about the Domaine des Maravilhas
The Domaine des Maravilhas is one of of the world's greatest estates. It offers 14 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
The wine region of Lirac is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Rocca Maura or the Domaine L'Anglore - Eric Pfifferling produce mainly wines red, white and pink. The most planted grape varieties in the region of Lirac are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Lirac often reveals types of flavors of cream, chalk or apricot and sometimes also flavors of peach, tropical or grapefruit.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
