Winery Marash - Lenea Muscat

Winery MarashLenea Muscat

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lenea Muscat of Winery Marash is a white wine from the region of Thracian Valley.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Marash's Lenea Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Last vintages of this wine

Lenea Muscat - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.411100

The best vintages of Lenea Muscat from Winery Marash are 0

Informations about the Winery Marash

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Thracian Valley

The Winery Marash is one of of the world's greatest estates. It offers 9 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 2000 of of Bulgaria wines
In the top 1500 of of Thracian Valley wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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