Winery Maorלבן גבעת אורחה (Guest Hill White)
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The לבן גבעת אורחה (Guest Hill White) of the Winery Maor is in the top 80 of wines of Galilee.
Food and wine pairings with לבן גבעת אורחה (Guest Hill White)
Pairings that work perfectly with לבן גבעת אורחה (Guest Hill White)
Original food and wine pairings with לבן גבעת אורחה (Guest Hill White)
The לבן גבעת אורחה (Guest Hill White) of Winery Maor matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick salmon and zucchini lasagna, pasta with mussels or gaufress and light.
Details and technical informations about Winery Maor's לבן גבעת אורחה (Guest Hill White).
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Maor
The Winery Maor is one of of the world's greatest estates. It offers 8 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
