Winery ManzoniCuvée Louie (Pedregal Vineyard)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Louie (Pedregal Vineyard) from the Winery Manzoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louie (Pedregal Vineyard) of Winery Manzoni in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Louie (Pedregal Vineyard)
Pairings that work perfectly with Cuvée Louie (Pedregal Vineyard)
Original food and wine pairings with Cuvée Louie (Pedregal Vineyard)
The Cuvée Louie (Pedregal Vineyard) of Winery Manzoni matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb in spicy sauce or veal rouelle normande.
Details and technical informations about Winery Manzoni's Cuvée Louie (Pedregal Vineyard).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Louie (Pedregal Vineyard) from Winery Manzoni are 2015, 2014, 0
Informations about the Winery Manzoni
The Winery Manzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of San Benito County to come and discover on site or to buy online.
The wine region of San Benito County
California county on the Central Coast (neighbours Cienega Valley, Lime Kiln Valley, Paicines, Mount Harlan): Pinot Noir (28%) and Chardonnay (25%) are the signature kings — cool-climate profile shaped by Pacific breezes between the Gabilan Range and Santa Lucia, warm days tempered by marine winds and altitude. Cabernet Sauvignon (16%), Merlot (8%), Riesling (5%), Sauvignon Blanc (4%) and Syrah round out this geologically complex terroir.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
