Winery Manzoni - Bella Vino

Winery ManzoniBella Vino

The Bella Vino of Winery Manzoni is a wine from the region of Monterey of California.
This wine generally goes well with
The Bella Vino of the Winery Manzoni is in the top 0 of wines of Monterey.

Details and technical informations about Winery Manzoni's Bella Vino.

Winemaker
David Coventry
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Himrod

Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).

Informations about the Winery Manzoni

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Monterey in the region of California
Find the Winery Manzoni on Facebook and on Twitter

The Winery Manzoni is one of of the world's greatest estates. It offers 12 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 950 of of Monterey wines
In the top 20000 of wines
In the top 700000 wines of the world

The wine region of Monterey

Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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