Winery Manzone F.lliVigna Fraschin Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Fraschin Barolo from the Winery Manzone F.lli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Fraschin Barolo of Winery Manzone F.lli in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vigna Fraschin Barolo of Winery Manzone F.lli in the region of Piedmont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vigna Fraschin Barolo
Pairings that work perfectly with Vigna Fraschin Barolo
Original food and wine pairings with Vigna Fraschin Barolo
The Vigna Fraschin Barolo of Winery Manzone F.lli matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta carbonara almost like the real thing or shish kebab.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Vigna Fraschin Barolo from Winery Manzone F.lli are 2011, 2012, 2008, 0 and 2007.
Informations about the Winery Manzone F.lli
The Winery Manzone F.lli is one of of the world's greatest estates. It offers 11 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
