Winery Manzone F.lliBricco San Pietro Langhe Nebbiolo

wine of Langhe of Piedmont of Italy

The Bricco San Pietro Langhe Nebbiolo of Winery Manzone F.lli is a wine from the region of Langhe of Piedmont.
This wine generally goes well with
The Bricco San Pietro Langhe Nebbiolo of the Winery Manzone F.lli is in the top 0 of wines of Langhe.

Details and technical informations about Winery Manzone F.lli's Bricco San Pietro Langhe Nebbiolo.

Winery

Winery Manzone F.lli

Grape varieties

Region/Great wine region

Langhe

Great wine region

Piedmont

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.

Informations about the Winery Manzone F.lli

The winery offers 11 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Langhe in the region of Piedmont

The Winery Manzone F.lli is one of of the world's great estates. It offers 11 wines for sale in the of Langhe to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Langhe wines

In the top 500000 of wines

In the top 1000000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.