Winery Manuka HillTua Bay Marlborough White Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tua Bay Marlborough White Sauvignon Blanc from the Winery Manuka Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tua Bay Marlborough White Sauvignon Blanc of Winery Manuka Hill in the region of South Island is a with a nice freshness.
Food and wine pairings with Tua Bay Marlborough White Sauvignon Blanc
Pairings that work perfectly with Tua Bay Marlborough White Sauvignon Blanc
Original food and wine pairings with Tua Bay Marlborough White Sauvignon Blanc
The Tua Bay Marlborough White Sauvignon Blanc of Winery Manuka Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), quiche with bacon and gruyère cheese or pan-fried courgette, tomatoes and goat's cheese.
Details and technical informations about Winery Manuka Hill's Tua Bay Marlborough White Sauvignon Blanc.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Tua Bay Marlborough White Sauvignon Blanc from Winery Manuka Hill are 0
Informations about the Winery Manuka Hill
The Winery Manuka Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
