Winery Manuka HillTua Tua Bay Marlborough Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Tua Tua Bay Marlborough Sauvignon Blanc from the Winery Manuka Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tua Tua Bay Marlborough Sauvignon Blanc of Winery Manuka Hill in the region of South Island is a with a nice freshness.
Food and wine pairings with Tua Tua Bay Marlborough Sauvignon Blanc
Pairings that work perfectly with Tua Tua Bay Marlborough Sauvignon Blanc
Original food and wine pairings with Tua Tua Bay Marlborough Sauvignon Blanc
The Tua Tua Bay Marlborough Sauvignon Blanc of Winery Manuka Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, broccoli and blue cheese quiche without pastry or endives of the sea.
Details and technical informations about Winery Manuka Hill's Tua Tua Bay Marlborough Sauvignon Blanc.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tua Tua Bay Marlborough Sauvignon Blanc from Winery Manuka Hill are 2014, 0, 2012
Informations about the Winery Manuka Hill
The Winery Manuka Hill is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
