The Winery Manu of Marlborough of South Island

Winery Manu
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 179 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Manu is one of the best wineries to follow in Marlborough.. It offers 7 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Manu wines

Looking for the best Winery Manu wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manu wines with technical and enological descriptions.

The top red wines of Winery Manu

Food and wine pairings with a red wine of Winery Manu

How Winery Manu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, fettuccine with cream and cheese or vienna cutlets.

The best vintages in the red wines of Winery Manu

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Manu.

  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

The top pink wines of Winery Manu

Food and wine pairings with a pink wine of Winery Manu

How Winery Manu wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of dombrés and pig tails, lamb with masalé sauce and rice or salmon carpaccio with pink berries and shallots.

The grape varieties most used in the pink wines of Winery Manu.

  • Shiraz/Syrah
  • Pinot Gris

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top white wines of Winery Manu

Food and wine pairings with a white wine of Winery Manu

How Winery Manu wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, quiche without pastry, courgette and blue cheese or tomato, tuna and courgette bricks.

Organoleptic analysis of white wines of Winery Manu

On the nose the white wine of Winery Manu. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Manu. is a with a nice freshness.

The best vintages in the white wines of Winery Manu

  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Manu.

  • Sauvignon Blanc

The word of the wine: Naturé

See savagnin.

Discover other wineries and winemakers neighboring the Winery Manu

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manu.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.