The Winery Manu of Marlborough of South Island

Winery Manu
The winery offers 7 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 179 of the estates of South Island.
It is located in Marlborough in the region of South Island

The Winery Manu is one of the best wineries to follow in Marlborough.. It offers 7 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Manu wines

Looking for the best Winery Manu wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manu wines with technical and enological descriptions.

The top red wines of Winery Manu

Food and wine pairings with a red wine of Winery Manu

How Winery Manu wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, italian pasta or duck breast with red fruits.

The best vintages in the red wines of Winery Manu

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Manu.

  • Merlot
  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top pink wines of Winery Manu

Food and wine pairings with a pink wine of Winery Manu

How Winery Manu wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of quick meatloaf, lamb fillet with monbazillac or sea bream fillets with capers.

The grape varieties most used in the pink wines of Winery Manu.

  • Shiraz/Syrah
  • Pinot Gris

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top white wines of Winery Manu

Food and wine pairings with a white wine of Winery Manu

How Winery Manu wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, vegan leek and tofu quiche or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Manu

On the nose the white wine of Winery Manu. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Manu. is a with a nice freshness.

The best vintages in the white wines of Winery Manu

  • 2020With an average score of 4.20/5
  • 2019With an average score of 4.10/5
  • 2018With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Manu.

  • Sauvignon Blanc

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

Discover other wineries and winemakers neighboring the Winery Manu

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manu.

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.